10-Minute Mocha Pots de Creme

"Pot de crème is the French answer to American pudding. And this no-bake version whips up in minutes-literally-with the help of a trusty blender. My friend Sarah is a fabulous cook, but she maintains that when it comes to a dinner party, the only thing that matters is the dessert. One evening, Sarah served these “petits pots” for dessert, and I found their velvety texture addictive. For those fearful of eating uncooked egg yolks, this recipe doesn’t use them, and the texture doesn’t suffer as a result. Ch..."