10 MINUTE Mexican Chicken (tips, tricks, recipe ideas, freezer instructions)

Name: 10 MINUTE Mexican Chicken (tips, tricks, recipe ideas, freezer instructions)
Ingredients: 3 cups shredded cooked chicken (I love rotisserie chicken); 1 Tablespoon chili powder; 1 tsp EACH ground cumin, garlic powder; 1/2 tsp EACH onion powder, smoked paprika dried oregano, salt; 1/4 teaspoon cayenne pepper (or more to taste); 1 14.5 oz. can fire roasted diced tomatoes, ((may use regular)); 1/4 cup water or chicken broth; 2 tablespoons canned mild chopped green chiles ((from 4 oz. can green chiles)); 2 tablespoons tomato paste

"This Mexican Chicken is going to blow your mind – and change your life. It’s quick, easy, healthy, exploding with flavor and did I say done in LESS than 10 minutes already?..."

INGREDIENTS

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3 cups shredded cooked chicken (I love rotisserie chicken)

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1 Tablespoon chili powder

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1 tsp EACH ground cumin, garlic powder

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1/2 tsp EACH onion powder, smoked paprika dried oregano, salt

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1/4 teaspoon cayenne pepper (or more to taste)

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1 14.5 oz. can fire roasted diced tomatoes, ((may use regular))

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1/4 cup water or chicken broth

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2 tablespoons canned mild chopped green chiles ((from 4 oz. can green chiles))

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2 tablespoons tomato paste

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