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10-Minute Macaroni and Cheese in a Mug
INGREDIENTS
•
1/2 cup elbow macaroni
•
1/4 cup heavy cream or whole milk
•
1/2 cup shredded cheddar cheese
•
1/4 cup shredded white cheddar cheese
•
1/2 tablespoon unsalted butter
•
Pinch of cayenne pepper
•
Salt and freshly ground black pepper
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3
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