"Note: For best results, let the pie sit overnight loosely wrapped in plastic so the crackers fully absorb the custard. You can also make this in to shallow pie plates...."
INGREDIENTS
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2 (14-ounce) cans sweetened condensed milk
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1 pint heavy cream
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1/2 cup lime juice plus 1 tablespoon zest from 8 limes
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10 ounces (about 2 1/2 sleeves) Ritz crackers