INGREDIENTS
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1 pound (450g) raw medium shrimp, peeled and deveined
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4 medium zucchini
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1 tablespoons olive oil
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4 tablespoons softened butter, or ghee, divided
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4 garlic cloves, finely chopped
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1 teaspoon Italian seasoning
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Pinch of red pepper flakes
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Juice of 1/2 fresh lemon
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1/4 cup (60ml) chicken or vegetable stock (or white wine)
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Hot sauce of your choice, to taste (we used Sriracha)
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Salt and fresh cracked pepper, to taste
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1/4 cup chopped fresh parsley, for garnish
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