INGREDIENTS
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2 tablespoons coconut oil (or olive oil)
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1 medium yellow onion, thin sliced
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1 pint grape tomatoes, sliced in half
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4 fully cooked Italian sausage links, sliced into coins
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4 medium zucchini, (or 3 large)
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2 ounces fresh Parmesan cheese, shredded
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salt and pepper (to taste)
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