10-minute Hot & Sour Soup - Marion's Kitchen

Name: 10-minute Hot & Sour Soup - Marion's Kitchen
Ingredients: ½ carrot*; 6 cups chicken stock; 1 cup (about 150g) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect); 200g (7oz) mixed mushrooms (e.g. shitake and enoki); 100g (3.5oz) firm tofu, sliced; 100g (3.5oz) bamboo shoot strips; 1 tsp ground black pepper; 2 tsp dark soy sauce; ¼ cup light soy sauce; ¼ cup white vinegar; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; sea salt; finely chopped spring onion (scallions) to serve

"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."

INGREDIENTS

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½ carrot*

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6 cups chicken stock

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1 cup (about 150g) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect)

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200g (7oz) mixed mushrooms (e.g. shitake and enoki)

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100g (3.5oz) firm tofu, sliced

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100g (3.5oz) bamboo shoot strips

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1 tsp ground black pepper

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2 tsp dark soy sauce

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¼ cup light soy sauce

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¼ cup white vinegar

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3 tbsp cornflour (cornstarch), mixed with 3 tbsp water

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sea salt

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finely chopped spring onion (scallions) to serve

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