"10 Minute Homemade Puff Pastry, so fast and easy and so much better than store bought. You will wonder why you didn’t do it sooner! Homemade Puff Pastry I have been dying to make puff pastry for years, since the first time I saw my sister-in-law make it. Unfortunately I kept putting it off andContinue Reading..."
INGREDIENTS
•
FOR THE PUFF PASTRY
•
1 1/4 cup very cold butter (salted) ((262 grams))
•
1/2 cup very cold water ((118 grams))
•
1/4 teaspoon salt**
•
2 cups all-purpose flour ((260 grams))
•
6-8 slices cooked Ham
•
1 1/4 cups Gruyere or cheese of choice shredded ((165 grams))
•
1/2 - 1 pear sliced (not too thick/firm but ripe)
•
1/4 cup finely chopped walnuts ((30 grams))
•
1/4 cup mini chocolate chips ((45 grams))
•
1 egg
•
1 tablespoon water
•
1/4 - 1/2 cup shredded cheese fontal or gruyere ((60 grams))
•
1/4 - 1/2 cup freshly grated Parmesan Cheese ((25-50 grams))