10-Minute Homemade Hot Fudge

Name: 10-Minute Homemade Hot Fudge
Ingredients: 2/3 cup heavy cream (I used half-and-half); 1/2 cup light corn syrup; 1/3 cup dark brown sugar, packed; 1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it); 1/4 teaspoon salt, optional and to taste; 6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%); 2 tablespoons unsalted butter; 2 teaspoons vanilla extract

10-Minute Homemade Hot Fudge was pinched from <a href="http://www.averiecooks.com/2013/04/10-minute-homemade-hot-fudge.html" target="_blank">www.averiecooks.com.</a>

"You'll never need or want storebought hot fudge again after making your own in under 10 minutes. It's so easy that it's dangerous. The hot fudge is thick, rich, dense, fudgy, very intensely chocolaty and not overly sweet. Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, or just find a spoon and dig in...."

INGREDIENTS

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2/3 cup heavy cream (I used half-and-half)

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1/2 cup light corn syrup

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1/3 cup dark brown sugar, packed

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1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it)

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1/4 teaspoon salt, optional and to taste

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6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%)

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2 tablespoons unsalted butter

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2 teaspoons vanilla extract

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