10-Minute Homemade Hot Fudge (gluten-free)

Name: 10-Minute Homemade Hot Fudge (gluten-free)
Ingredients: 2/3 cup heavy cream or half-and-half (I used half-and-half); 1/2 cup light corn syrup (light in color, not calorically); 1/3 cup dark brown sugar, packed; 1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it); 1/4 teaspoon salt, optional and to taste; 6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%); 2 tablespoons unsalted butter; 2 teaspoons vanilla extract

10-Minute Homemade Hot Fudge (gluten-free) was pinched from <a href="http://www.loveveggiesandyoga.com/2013/04/10-minute-homemade-hot-fudge.html" target="_blank">www.loveveggiesandyoga.com.</a>

"You'll never need or want storebought hot fudge again after making your own in under 10 minutes. It's so easy that it's dangerous. The hot fudge is thick, rich, dense, fudgy, not too sweet, and very intensely chocolaty. Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, and it's thick enough to double as a frosting for cupcakes or muffins. Or just find a spoon and dig in. It'll take care of your most severe chocolate cravings...."

INGREDIENTS

•

2/3 cup heavy cream or half-and-half (I used half-and-half)

•

1/2 cup light corn syrup (light in color, not calorically)

•

1/3 cup dark brown sugar, packed

•

1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it)

•

1/4 teaspoon salt, optional and to taste

•

6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%)

•

2 tablespoons unsalted butter

•

2 teaspoons vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes