"Potatoes can be enjoyed in so many delicious variations. While most potato skin recipes take way over an hour, this one only takes 10 minutes to cook! If you don't believe it, check out these delicious potato skins with cheddar and bacon...."
INGREDIENTS
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8 potato skins cut from 2 baked potatoes, microwaved to tenderness
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3 Tbs. butter, melted
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1/2 tsp. dried rosemary, crushed
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1/2 tsp. salt
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1/2 tsp. pepper
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1/8 tsp. garlic powder
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1 C. sharp cheddar cheese, shredded
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3 slices cooked bacon, crumbled