10-Minute Gochujang Noodles (Vegan, Gluten-Free)

Name: 10-Minute Gochujang Noodles (Vegan, Gluten-Free)
Ingredients: 8 ounces noodles of choice (I like to use maifun rice noodles or buckwheat soba noodles); 3 tablespoons gochujang; 2 tablespoons coconut aminos; 2 tablespoons avocado oil (or other neutral-tasting oil); 1 teaspoon apple cider vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon maple syrup (or honey if not vegan); 1 garlic clove (minced or grated); toasted sesame seeds (optional garnish); gochugaru (or regular red chili flakes, optional garnish)

"Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free...."

INGREDIENTS

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8 ounces noodles of choice (I like to use maifun rice noodles or buckwheat soba noodles)

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3 tablespoons gochujang

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2 tablespoons coconut aminos

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2 tablespoons avocado oil (or other neutral-tasting oil)

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1 teaspoon apple cider vinegar

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1 teaspoon toasted sesame oil

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1 teaspoon maple syrup (or honey if not vegan)

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1 garlic clove (minced or grated)

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toasted sesame seeds (optional garnish)

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gochugaru (or regular red chili flakes, optional garnish)

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