10-Minute Gluten Free Enchiladas

Name: 10-Minute Gluten Free Enchiladas
Ingredients: 2 1/2-3 cups enchilada sauce (1 recipe); 12 corn tortillas (GF); 2 cups cooked chicken, shredded or diced; 1 cup cheese, shredded ( cheddar, Monterey jack, Colby, etc.); 1/2 cup cilantro; For the Enchilada Sauce; 3 Tablespoons oil; 3 Tablespoons gum-free gluten-free rice flour blend, (I used my blend ); 1/4 cup red chile powder (or chili powder); 2 teaspoons ground cumin; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried oregano; salt, to taste; 1 1/2 cups chicken broth; 1 1/2 cups water

10-Minute Gluten Free Enchiladas was pinched from <a href="http://flippindelicious.com/2014/06/10-minute-gluten-free-enchiladas.html" target="_blank">flippindelicious.com.</a>

INGREDIENTS

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2 1/2-3 cups enchilada sauce (1 recipe)

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12 corn tortillas (GF)

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2 cups cooked chicken, shredded or diced

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1 cup cheese, shredded ( cheddar, Monterey jack, Colby, etc.)

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1/2 cup cilantro

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For the Enchilada Sauce

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3 Tablespoons oil

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3 Tablespoons gum-free gluten-free rice flour blend, (I used my blend )

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1/4 cup red chile powder (or chili powder)

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2 teaspoons ground cumin

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2 teaspoons garlic powder

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2 teaspoons onion powder

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1 teaspoon dried oregano

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salt, to taste

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1 1/2 cups chicken broth

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1 1/2 cups water

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