"This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan...."
INGREDIENTS
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1 tablespoon avocado oil (or olive oil)
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4 garlic cloves (minced)
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1 head bok choy (quartered lengthwise)
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1 tablespoon coconut aminos (or soy sauce)
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1 teaspoon toasted sesame oil
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1 teaspoon rice vinegar
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red pepper flakes, sesame seeds (optional garnish)