10-Minute Easy Teriyaki Chicken
"Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Better than bottled sauce!..."
INGREDIENTS
•
1.3 pounds (600 grams) skinless boneless chicken thighs, (cut into 1 1/2-inch pieces)
•
1 tablespoon cooking oil
•
1/4 cup soy sauce ((light soy sauce preferred))
•
3 tablespoons light brown sugar ((or white granulated sugar))
•
3 tablespoons cooking Sake (((rice wine vinegar or apple cider vinegar))
•
2 tablespoons Mirin ((optional -- white wine or dry sherry can be substituted))
•
1 tablespoon sesame oil, (optional (adds a wonderful flavour))
•
2 teaspoons minced garlic ((2 cloves garlic)*)
•
1 shallot/green onion stem, (sliced to garnish)
•
4 cups broccoli florets, (lightly steamed)
•
1 teaspoon cornstarch ((or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED))
Comments & Reviews
Just A Pinch Sweepstakes