"This is not actual dulce de leche, but the texture and taste of this caramel sauce reminds me of dulce de leche in many ways. Plus, unlike real dulce de leche, this sauce stays soft and spreadable, even when kept in the fridge!..."
INGREDIENTS
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120g (or ½ cup + 1 tablespoon) granulated sugar
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45g (or 3 tablespoons) salted butter, cut into 3 pieces