INGREDIENTS
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1 pound bucatini pasta (or your favorite cut, I also LOVE angel hair for this)
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4 eggs
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1/3 cup fresh parsley, chopped
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1/2 cup fresh basil, chopped
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1/2 cup freshly grated parmesan
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1/2 cup (8 tablespoons) butter, cubed or melted (I use salted butter)
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salt and freshly ground black pepper, to taste