10 Minute Chicken Taco Salad

Name: 10 Minute Chicken Taco Salad
Ingredients: 1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.); 1 tbsp. vegetable oil; 4 (6-inch) taco bowls; 1 cup salad greens, shredded; 1 cup cherry tomatoes, quartered; 1 cup canned black beans, rinsed and drained; 1 cup fresh or frozen corn; 1/2 cup cheddar cheese, shredded; 1 fresh jalapeno, sliced or diced; 2 green onions, chopped; 1/2 cup sour cream; 1 tbsp. sriracha, or more to taste; 4 tbsp. fresh cilantro, chopped

"Recipe brought to you by Perdue Chicken..."

INGREDIENTS

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1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

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1 tbsp. vegetable oil

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4 (6-inch) taco bowls

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1 cup salad greens, shredded

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1 cup cherry tomatoes, quartered

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1 cup canned black beans, rinsed and drained

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1 cup fresh or frozen corn

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1/2 cup cheddar cheese, shredded

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1 fresh jalapeno, sliced or diced

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2 green onions, chopped

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1/2 cup sour cream

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1 tbsp. sriracha, or more to taste

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4 tbsp. fresh cilantro, chopped

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