INGREDIENTS
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1 bunch asparagus, woody ends trimmed & discarded – sliced into 2 inch pieces
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1 small onion, diced
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1/2 cup chopped mushrooms (optional – leave out if you don’t like mushrooms)
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3-4 cloves fresh minced garlic OR garlic powder to taste
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1 8.8oz bag whole grain ready rice (precooked rice in bags in the rice section)
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1/4 cup chicken broth.
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2-3 tablespoons of olive oil (to coat pan)
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salt & pepper to taste