10-Ingredient Lentil Bolognese

Name: 10-Ingredient Lentil Bolognese
Ingredients: 1 ½ tablespoons olive oil; 1 large onion, (diced); 4 garlic cloves, (minced); 1 teaspoon dried oregano; 1 teaspoon dried thyme ((or use more oregano) ); 1 ½ teaspoons kosher salt, (plus more to taste); Freshly ground black pepper to taste; 1 (5.3-ounce) (150g) tube of tomato paste*; 1/2 cup (120 mL) dry red wine ((optional)**); 3 cups (720 mL) vegetable broth; 1 cup (185g) red lentils, soaked (see step #1); ¼ cup (32g) walnuts (or pecans), crushed finely; 1 (14.5-ounce/410g) can of crushed tomatoes or whole peeled tomatoes, crushed by hand***; 12-16 ounces (340-454g) long, wide pasta; 1 tablespoon high-quality balsamic vinegar*****; Flat-leaf Italian parsley or fresh basil, (chopped or slivered (optional))

"Everything you love about bolognese but vegan! This Lentil Bolognese is hearty and rich, but still wholesome. Just 10 pantry ingredients!..."

INGREDIENTS

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1 ½ tablespoons olive oil

•

1 large onion, (diced)

•

4 garlic cloves, (minced)

•

1 teaspoon dried oregano

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1 teaspoon dried thyme ((or use more oregano) )

•

1 ½ teaspoons kosher salt, (plus more to taste)

•

Freshly ground black pepper to taste

•

1 (5.3-ounce) (150g) tube of tomato paste*

•

1/2 cup (120 mL) dry red wine ((optional)**)

•

3 cups (720 mL) vegetable broth

•

1 cup (185g) red lentils, soaked (see step #1)

•

¼ cup (32g) walnuts (or pecans), crushed finely

•

1 (14.5-ounce/410g) can of crushed tomatoes or whole peeled tomatoes, crushed by hand***

•

12-16 ounces (340-454g) long, wide pasta

•

1 tablespoon high-quality balsamic vinegar*****

•

Flat-leaf Italian parsley or fresh basil, (chopped or slivered (optional))

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