INGREDIENTS
•
•3 tablespoons extra-virgin olive oil
•
•2 tablespoons chopped mixed fresh herbs
•
•1 tablespoon fresh lemon juice
•
•½ teaspoon kosher salt
•
•4 heirloom tomatoes, cut into chunks
•
•1 cup (1-inch) cubed red seedless watermelon
•
•1 cup (1-inch) cubed seeded yellow watermelon
•
•¼ cup vertically sliced red onion
•
•½ cup crumbled feta cheese