INGREDIENTS
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1 tablespoon olive oil
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4 cloves garlic, minced
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2 cups reduced-sodium chicken broth
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1 cup whole milk, or more as needed
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2 tablespoons unsalted butter
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8 ounces dried fettuccine
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup freshly grated parmesan cheese
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2 tablespoons chopped fresh parsley leaves, for garnish, optional