1 Hour Homemade Cinnamon Rolls
"These homemade cinnamon rolls are delicious and fluffy. Filled with brown sugar and cinnamon and topped with a sweet glaze. Dough only needs to rise for 1 hour before baking. Perfect for Easter morning! My family and I love cinnamon rolls, but I always fail to make the dough the night before so it can rise properly. However, this morning I came across a recipe from Divas Can Cook that could be made with only 1 hour advance. I changed the recipe a bit and am super happy with how they…..."
INGREDIENTS
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1/3 c very warm water 110-115 degrees like a warm baby bottle
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1 pkg package active dry yeast (2 1/4 teaspoons)
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1/4 tsp sugar
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1/2 c sugar
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1/3 c buttermilk, room temperature I used 1/3 c whole milk + 2 tsp vinegar
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1/2 c whole milk, room temperature
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6 tbs butter, melted
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2 tbs canola oil
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1 tbs vanilla extract
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2 eggs, slightly beaten
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1 tsp salt
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1 tsp baking powder
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4 c all-purpose flour, sifted may need a little more or less, depending on how sticky your dough is
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1 tbs butter, melted
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1/2 c brown sugar
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1 tbs cinnamon
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1 c powdered sugar
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a few tsp of milk slowly add the milk and mix until you reached the desired consistency you want for the glaze topping
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