1-Dish Roasted Chicken Dinner with Vegetables

Name: 1-Dish Roasted Chicken Dinner with Vegetables
Prep time: 25 min
Yield: 4 Servings
Ingredients: Chicken; 1 chicken, about 4 pounds, halved or quartered; 1 clove garlic, mashed and minced; 1 tablespoon butter; freshly ground black pepper; Vegetables; 1 1/2 to 2 pounds potatoes, cut in 1-inch chunks; 4 to 6 carrots, cut in 2-inch pieces, halved or quartered crosswise if very thick; 3 to 4 ribs celery, cut in 2-inch pieces; 2 tablespoons extra virgin olive oil; 3 cloves garlic, mashed and minced; 1 cup chicken broth; salt and pepper

1-Dish Roasted Chicken Dinner with Vegetables was pinched from <a href="http://southernfood.about.com/od/bakedchicken/r/91015a.htm" target="_blank">southernfood.about.com.</a>

"Use a halved or quartered whole chicken in this flavorful roasted chicken dinner recipe. An easy roasted chicken dinner with garlic and vegetables...."

INGREDIENTS

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Chicken

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1 chicken, about 4 pounds, halved or quartered

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1 clove garlic, mashed and minced

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1 tablespoon butter

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freshly ground black pepper

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Vegetables

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1 1/2 to 2 pounds potatoes, cut in 1-inch chunks

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4 to 6 carrots, cut in 2-inch pieces, halved or quartered crosswise if very thick

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3 to 4 ribs celery, cut in 2-inch pieces

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2 tablespoons extra virgin olive oil

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3 cloves garlic, mashed and minced

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1 cup chicken broth

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salt and pepper

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