1-Dish Cinnamon Swirl
INGREDIENTS
•
Batter
•
1-1/2 cups all-purpose flour
•
1/4 cup sugar
•
1/4 teaspoon salt
•
2 envelopes Fleischmann's® RapidRise Yeast
•
2/3 cup very warm milk (120° - 130°F)
•
2 tablespoons butter OR margarine, melted
•
2 tablespoons corn oil
•
1 large egg
•
Cinnamon Mixture
•
3 tablespoons butter OR margarine, softened
•
3/4 cup light or dark brown sugar
•
1-1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
•
Icing
•
1 cup powdered sugar
•
1 to 2 tablespoons milk
•
1 tablespoon butter OR margarine, melted
•
1/2 teaspoon Spice Islands® Pure Vanilla Extract
•
Tools
•
Measuring Spoons and Cups
•
Thermometer
•
Rubber Spatula
•
Mixing Bowl
•
Baking Pans
•
Techniques
•
How to Ensure the Best Rise
•
Yeast: Using RapidRise® Yeast
•
Directions
Comments & Reviews
Just A Pinch Sweepstakes