1-Dish Butterscotch Chip Pecan Coffee Cake

Name: 1-Dish Butterscotch Chip Pecan Coffee Cake
Ingredients: BATTER:; 1-3/4 cups all-purpose flour; 2 envelopes Fleischmann's® RapidRise Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 cup very warm milk (120° to 130°F); 1/4 cup butter, melted; 1 egg; BUTTERSCOTCH PECAN TOPPING:; 1/3 cup Karo® Light OR Dark Corn Syrup; 1/3 cup brown sugar; 2 tablespoons butter, melted; 1/2 cup chopped pecans; 1/2 cup butterscotch chips

1-Dish Butterscotch Chip Pecan Coffee Cake was pinched from <a href="http://www.karosyrup.com/recipe_details.asp?id=1724" target="_blank">www.karosyrup.com.</a>

INGREDIENTS

•

BATTER:

•

1-3/4 cups all-purpose flour

•

2 envelopes Fleischmann's® RapidRise Yeast

•

2 tablespoons sugar

•

1/2 teaspoon salt

•

1/2 cup very warm milk (120° to 130°F)

•

1/4 cup butter, melted

•

1 egg

•

BUTTERSCOTCH PECAN TOPPING:

•

1/3 cup Karo® Light OR Dark Corn Syrup

•

1/3 cup brown sugar

•

2 tablespoons butter, melted

•

1/2 cup chopped pecans

•

1/2 cup butterscotch chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes