"Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Made in 1 bowl, these homemade cookies are soft, thick and chewy...."
INGREDIENTS
•
1 cup natural peanut butter, creamy or crunchy (or almond butter)
•
1 cup coconut sugar or pure cane sugar*
•
6 tablespoons almond milk, room temp
•
2 teaspoons vanilla extract
•
1 cup flour (light spelt, unbleached all-purpose, 1-1 gluten free)
•
1 teaspoon baking soda**
•
generous pinch of mineral salt (only use if butter is unsalted)