1 Bowl Vegan Coconut Cake

Name: 1 Bowl Vegan Coconut Cake
Ingredients: 2 1/2 cups all purpose flour; 2 tablespoons cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 3/4 cup neutral flavored oil or melted vegan butter; 1 1/2 cups non-dairy milk (I used coconut milk, not from a can); 2 teaspoons apple cider vinegar; 2 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 8 ounces vegan cream cheese; 1/2 cup vegan butter, slightly softened; 3-4 cups powdered sugar; 1 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 1 cup shredded fine coconut, optional for topping cake

"This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, so soft and topped with a creamy coconut frosting...."

INGREDIENTS

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2 1/2 cups all purpose flour

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2 tablespoons cornstarch

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 1/2 cups granulated sugar

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3/4 cup neutral flavored oil or melted vegan butter

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1 1/2 cups non-dairy milk (I used coconut milk, not from a can)

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2 teaspoons apple cider vinegar

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2 teaspoons pure vanilla extract

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1 teaspoon coconut extract

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8 ounces vegan cream cheese

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1/2 cup vegan butter, slightly softened

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3-4 cups powdered sugar

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1 teaspoons pure vanilla extract

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1 teaspoon coconut extract

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1 cup shredded fine coconut, optional for topping cake

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