1 Bowl Vegan Blueberry Muffins

Name: 1 Bowl Vegan Blueberry Muffins
Ingredients: 1 1/4 cup unsweetened soy milk; 1 teaspoon apple cider vinegar; 2 cups all purpose flour (see notes for substitutions); 1 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1/3 cup canola oil; 1 teaspoon pure vanilla extract; 1 1/2 cups fresh blueberries; 1-2 tablespoons coarse sugar, optional, for sprinkling the tops

"Wonderful Vegan Blueberry Muffins, made in just 1 bowl! They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make!..."

INGREDIENTS

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1 1/4 cup unsweetened soy milk

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1 teaspoon apple cider vinegar

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2 cups all purpose flour (see notes for substitutions)

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1 cup granulated sugar

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 tablespoon cornstarch

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1/3 cup canola oil

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1 teaspoon pure vanilla extract

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1 1/2 cups fresh blueberries

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1-2 tablespoons coarse sugar, optional, for sprinkling the tops

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