1 Bowl Pumpkin Bread (V + GF)

Name: 1 Bowl Pumpkin Bread (V + GF)
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water); 1/4 cup olive oil; 1/4 cup maple syrup (or honey if not vegan); 3/4 cup pumpkin puree; 2 Tbsp mashed ripe banana (primarily for binding); 2/3 cup packed brown sugar (+ more to taste); 1/2 tsp sea salt; 2 tsp baking soda; 1/2 tsp ground cinnamon; 1 tsp pumpkin pie spice (+ more to taste); 1/2 cup water; 1 cup + 1 Tbsp gluten free rolled oats; 1/2 cup + 1 Tbsp almond meal (ground from raw almonds); 1 1/4 cup gluten free flour blend; 3 Tbsp raw pepitas (I mixed in a couple pecans)

1 Bowl Pumpkin Bread (V + GF) was pinched from <a href="http://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/" target="_blank">minimalistbaker.com.</a>

"1 Bowl Vegan Gluten Free Pumpkin Bread that's moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking and fall gatherings...."

INGREDIENTS

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1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water)

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1/4 cup olive oil

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1/4 cup maple syrup (or honey if not vegan)

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3/4 cup pumpkin puree

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2 Tbsp mashed ripe banana (primarily for binding)

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2/3 cup packed brown sugar (+ more to taste)

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1/2 tsp sea salt

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2 tsp baking soda

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1/2 tsp ground cinnamon

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1 tsp pumpkin pie spice (+ more to taste)

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1/2 cup water

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1 cup + 1 Tbsp gluten free rolled oats

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1/2 cup + 1 Tbsp almond meal (ground from raw almonds)

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1 1/4 cup gluten free flour blend

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3 Tbsp raw pepitas (I mixed in a couple pecans)

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