INGREDIENTS
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1 Tbsp fennel seeds
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1 Tbsp smoked paprika
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1 Tbsp kosher salt
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1 tsp ceyenne (red pepper)
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1 tsp cloves
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1 tsp tumeric
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1 tsp cinnamon
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Vegetables:
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1 medium onion
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3 sticks of celery
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3 carrots
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Olive oil
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1 Tbsp honey
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For the mustard lime Vinagarette:
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1 Tbsp grainy dijon mustard
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2 Tbsp Olive Oil
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1 Lime