1. Arrange a rack in center of oven; heat oven to 500°F. Sprinkle 2 large baking sheets with cornmeal. 2. Heat oil and garlic in a small skillet over low heat until garlic begins to sizzle, about 3 minutes. Remove from heat. 3. Divide pizza dough in half.

Name: 1. Arrange a rack in center of oven; heat oven to 500°F. Sprinkle 2 large baking sheets with cornmeal. 2. Heat oil and garlic in a small skillet over low heat until garlic begins to sizzle, about 3 minutes. Remove from heat. 3. Divide pizza dough in half.
Ingredients: Prep time: 20 minutesCooking time: 35 minutes1 Tbsp cornmeal1 Tbsp olive oil1 medium red onion, halved, thinly sliced lengthwise8 oz fresh chorizo sausage, casing removed, broken into ¾-inch chunks1 lb pizza dough, at room temperature½ cup marinara; Read more: Homemade Pizza Recipes - Easy Pizza Recipes - Redbook

1. Arrange a rack in center of oven; heat oven to 500°F. Sprinkle 2 large baking sheets with cornmeal. 2. Heat oil and garlic in a small skillet over low heat until garlic begins to sizzle, about 3 minutes. Remove from heat. 3. Divide pizza dough in half. With a lightly floured rolling pin, roll each piece of dough into a 12-inch circle on a lightly floured surface. Place each round on a prepared baking sheet. Brush dough with garlic-infused oil (including slices of garlic), dividing evenly. Top with chicken, artichokes, mozzarella cheese, and blue cheese, dividing evenly. Season with pepper and half of the tarragon. 4. Bake 1 pizza at a time, 10 to 12 minutes each, until crust is crisp and cheese is bubbling. Sprinkle with the remaining tarragon. Makes 4 servings. Each serving: 577 cal, 21 g fat, 31 g protein, 60 g carb. Read more: Homemade Pizza Recipes - Easy Pizza Recipes - Redbook was pinched from <a href="http://www.redbookmag.com/recipes-home/tips-advice/food/homemade-pizza-recipes?src=soc_fcbk" target="_blank">www.redbookmag.com.</a>

INGREDIENTS

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Prep time: 20 minutesCooking time: 35 minutes1 Tbsp cornmeal1 Tbsp olive oil1 medium red onion, halved, thinly sliced lengthwise8 oz fresh chorizo sausage, casing removed, broken into ¾-inch chunks1 lb pizza dough, at room temperature½ cup marinara

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Read more: Homemade Pizza Recipes - Easy Pizza Recipes - Redbook

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