1/2 cup chopped pecans 1/4 cup caramel ice cream topping 1/2 cup butter Final Topping 1/2 cup quick-cooking rolled oats 1/2 cup flour 1 cup packed brown sugar 6 cups thinly sliced peeled apples Crumb Topping 1/8 teaspoon salt 1 teaspoon cinnamon 3 tablesp

Name: 1/2 cup chopped pecans 1/4 cup caramel ice cream topping 1/2 cup butter Final Topping 1/2 cup quick-cooking rolled oats 1/2 cup flour 1 cup packed brown sugar 6 cups thinly sliced peeled apples Crumb Topping 1/8 teaspoon salt 1 teaspoon cinnamon 3 tablesp
Ingredients: mixture cinnamon-sugar mixture; 1/4 cup unsalted butter, melted; 1 (21 ounce) cans apple pie filling; 1 roll of store bought crescent roll; 1/2 teaspoon vanilla extract; 1/2 cup granulated sugar; 4 ounces cream cheese, softened

1/2 cup chopped pecans 1/4 cup caramel ice cream topping 1/2 cup butter Final Topping 1/2 cup quick-cooking rolled oats 1/2 cup flour 1 cup packed brown sugar 6 cups thinly sliced peeled apples Crumb Topping 1/8 teaspoon salt 1 teaspoon cinnamon 3 tablespoons flour 1/2 cup sugar pastry for single-crust pie was pinched from <a href="http://www.divinedesserts.org/recipes/cream-cheese-apple-pastry.html" target="_blank">www.divinedesserts.org.</a>

INGREDIENTS

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mixture cinnamon-sugar mixture

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1/4 cup unsalted butter, melted

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1 (21 ounce) cans apple pie filling

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1 roll of store bought crescent roll

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1/2 teaspoon vanilla extract

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1/2 cup granulated sugar

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4 ounces cream cheese, softened

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