1-2-3 Jambalaya

Name: 1-2-3 Jambalaya
Yield: 6
Ingredients: 1 package (13.5 ounces) Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch coins; 1/2 pound medium raw shrimp, peeled and deveined OR boneless, skinless chicken breast, cut into 1- inch cubes; 2 teaspoons Creole seasoning; 1 teaspoon olive oil; 1 box (8 ounces) jambalaya rice mix; 1 can (14 ounces) diced tomatoes, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 tablespoons parsley, chopped

1-2-3 Jambalaya was pinched from <a href="http://www.johnsonville.com/recipe/1-2-3-jambalaya" target="_blank">www.johnsonville.com.</a>

"Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add in Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!..."

INGREDIENTS

•

1 package (13.5 ounces) Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch coins

•

1/2 pound medium raw shrimp, peeled and deveined OR boneless, skinless chicken breast, cut into 1- inch cubes

•

2 teaspoons Creole seasoning

•

1 teaspoon olive oil

•

1 box (8 ounces) jambalaya rice mix

•

1 can (14 ounces) diced tomatoes, drained

•

1 teaspoon Worcestershire sauce

•

1 teaspoon hot pepper sauce

•

2 tablespoons parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes