1-2-3 Jambalaya Recipe

Name: 1-2-3 Jambalaya Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: Ingredients; 1 (13-1/2 ounce) package Johnsonville® Andouille Dinner Sausage; 1/2 pound uncooked medium shrimp, peeled and deveined or boneless skinless chicken breasts, cut into 1 inch cubes; 1 box (8 ounces) Zatarain's Jambalaya Rice Mix; 2 teaspoons Creole seasoning; 1 tablespoon olive oil; 1 can (14 ounces) diced tomatoes, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 tablespoons parsley, chopped

1-2-3 Jambalaya Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/1-2-3-Jambalaya" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 (13-1/2 ounce) package Johnsonville® Andouille Dinner Sausage

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1/2 pound uncooked medium shrimp, peeled and deveined or boneless skinless chicken breasts, cut into 1 inch cubes

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1 box (8 ounces) Zatarain's Jambalaya Rice Mix

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2 teaspoons Creole seasoning

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1 tablespoon olive oil

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1 can (14 ounces) diced tomatoes, drained

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1 teaspoon Worcestershire sauce

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1 teaspoon hot pepper sauce

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2 tablespoons parsley, chopped

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