lemon bars

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter, room temperature; 1/4 cup(s) confectioners' sugar; 3 - eggs; 1 cup(s) sugar, granulated; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3 tablespoon(s) lemon juice

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 2, 2016

This is a recipe that my grandma used to make and it is one of my favorites.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

1 cup flour
1/2 cup butter, room temperature
1/4 cup confectioners' sugar
3 eggs
1 cup sugar, granulated
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice

How To Make lemon bars

Step 1

Cut butter, flour and confectioners' sugar together with a fork or pastry cutter. Press in an ungreased square pan( 8x8"), pressing up along the edges about 1/2".

Step 2

Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over crust. Bake about 30 minutes at 350. Cool, dust with powdered sugar, cut into squares.
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