kaiserschmarrn, emperors omelette

Name: Kaiserschmarrn, Emperors Omelette
Prep time: 15 min
Cook time: 5 min
Yield: 2-4
Cuisine: Eastern European
Ingredients: 6 - egg yolks; 1 pinch(es) salt; 8 ounce(s) (fluid oz) milk or fresh cream; 5 ounce(s) flour; 6 - egg whites; 2 ounce(s) sugar; 2 ounce(s) butter; 2 ounce(s) raisins, yellow

(4 RATINGS)

2 Pinches 5 Photos

Annacia *

Moose Jaw, SK

Updated on Jul 10, 2017

Emperor Franz Joseph proved very loyal to his native country and region. Alongside cooked beef, he loved simple pastry dishes made from eggs, flour, milk and a little sugar, such as the light and creamy Kaiserschmarren.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 2 -4

Ingredients

6 egg yolks
1 pinch salt
8 ounces (fluid oz) milk or fresh cream
5 ounces flour
6 egg whites
2 ounces sugar
2 ounces butter
2 ounces raisins, yellow

How To Make kaiserschmarrn, emperors omelette

Step 1

Mix milk, salt, yolks and flour into a batter.

Step 2

Beat egg whites until stiff, beat in sugar spoon by spoon.
Step 3

Fold egg whites into batter.
Step 4

Heat butter in a pan, pour in batter, sprinkle with raisins.
Step 5

Cover the pan with lid and cook app. 3 minutes. over a medium flame until brown underneath. Turn the omelette and cook the second side until brown.
Step 6

Tear the omelette with two forks into little pieces. Serve immediately dusted with sugar.
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