Real Recipes From Real Home Cooks ®

hummingbird bread with cream cheese frosting

review
Private Recipe by
Annacia *
Moose Jaw, SK

This easy bread recipe is full of the flavors of the classic southern cake.

yield serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For hummingbird bread with cream cheese frosting

  • BREAD
  • 1/2 c
    butter, softened
  • 3/4 c
    granulated sugar
  • 1/4 c
    brown sugar
  • 2
    eggs
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 c
    mashed bananas (about 3-4 medium bananas)
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 8 oz
    crushed pineapple (with juice)
  • 1 c
    shredded coconut, sweetened
  • 1/3 c
    chopped pecans
  • CREAM CHEESE FROSTING
  • 1/2 c
    butter, softened
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How To Make hummingbird bread with cream cheese frosting

  • 1
    Preheat oven to 350 degrees. Grease two 8x4 pans.
  • 2
    In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed.
  • 3
    To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir until barely combined. Add in pineapple, coconut, and pecans. Mix until combined.
  • 4
    Add in mashed bananas, and mix until combined.
  • 5
    Bake for 30-35 minutes, or until a cake tester comes out clean. Allow to cool completely.
  • 6
    Cream Cheese Frosting
  • 7
    Beat cream cheese and butter together until combined. Add in vanilla extract; mix. Add in powdered sugar, and mix until well combined.
  • 8
    Spread frosting over cooled breads, and sprinkle with chopped pecans. Enjoy! Store leftovers in the fridge.
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