hummingbird bread with cream cheese frosting

Name: Hummingbird Bread with Cream Cheese Frosting
Prep time: 25 min
Cook time: 35 min
Cuisine: Southern
Ingredients: ## BREAD; 1/2 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 1/4 cup(s) brown sugar; 2 - eggs; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/2 cup(s) mashed bananas (about 3-4 medium bananas); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) ground cinnamon; 8 ounce(s) crushed pineapple (with juice); 1 cup(s) shredded coconut, sweetened; 1/3 cup(s) chopped pecans; ## CREAM CHEESE FROSTING; 1/2 cup(s) butter, softened; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) chopped pecans

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 28, 2017

This easy bread recipe is full of the flavors of the classic southern cake.

Rate

prep time 25 Min

cook time 35 Min

method Bake

yield makes 2 loaves

Ingredients

BREAD
1/2 cup butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
2 - eggs
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups mashed bananas (about 3-4 medium bananas)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8 ounces crushed pineapple (with juice)
1 cup shredded coconut, sweetened
1/3 cup chopped pecans
CREAM CHEESE FROSTING
1/2 cup butter, softened
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

How To Make hummingbird bread with cream cheese frosting

Step 1

Preheat oven to 350 degrees. Grease two 8x4 pans.

Step 2

In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed.
Step 3

To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir until barely combined. Add in pineapple, coconut, and pecans. Mix until combined.
Step 4

Add in mashed bananas, and mix until combined.
Step 5

Bake for 30-35 minutes, or until a cake tester comes out clean. Allow to cool completely.
Step 6

Cream Cheese Frosting
Step 7

Beat cream cheese and butter together until combined. Add in vanilla extract; mix. Add in powdered sugar, and mix until well combined.
Step 8

Spread frosting over cooled breads, and sprinkle with chopped pecans. Enjoy! Store leftovers in the fridge.
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