hummingbird bread with cream cheese frosting
This easy bread recipe is full of the flavors of the classic southern cake.
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yield
serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For hummingbird bread with cream cheese frosting
- BREAD
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1/2 cbutter, softened
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3/4 cgranulated sugar
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1/4 cbrown sugar
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2eggs
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2 1/2 call purpose flour
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1 tspbaking soda
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1/4 tspsalt
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1 1/2 cmashed bananas (about 3-4 medium bananas)
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1 tspvanilla extract
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1 tspground cinnamon
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8 ozcrushed pineapple (with juice)
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1 cshredded coconut, sweetened
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1/3 cchopped pecans
- CREAM CHEESE FROSTING
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1/2 cbutter, softened
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8 ozcream cheese, softened
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1 cpowdered sugar
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1 tspvanilla extract
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1/2 cchopped pecans
How To Make hummingbird bread with cream cheese frosting
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1Preheat oven to 350 degrees. Grease two 8x4 pans.
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2In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed.
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3To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir until barely combined. Add in pineapple, coconut, and pecans. Mix until combined.
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4Add in mashed bananas, and mix until combined.
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5Bake for 30-35 minutes, or until a cake tester comes out clean. Allow to cool completely.
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6Cream Cheese Frosting
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7Beat cream cheese and butter together until combined. Add in vanilla extract; mix. Add in powdered sugar, and mix until well combined.
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8Spread frosting over cooled breads, and sprinkle with chopped pecans. Enjoy! Store leftovers in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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