three ingredient buttermilk biscuits
This biscuit recipe could actually change your biscuit making life. It's just that quick and easy.
prep time
5 Min
cook time
10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups self-rising flour + more for flouring board and cutter
- 1/4 cup vegetable shortening + more for greasing pan
- 3/4 cup buttermik
How To Make three ingredient buttermilk biscuits
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Step 1Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside
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Step 2Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.
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Step 3Place biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about ½-inch thick and cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.
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