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Warm Avocado Soup

2
Annacia *

By
@Annacia

This is a warm soup, but it tastes just as good cold as well. The lime and mint gives a fresh touch to it. Perfect as a starter or a meal or as a lunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 as a starter
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

olive oil
1 small
onion
2 clove
garlic
1/2
inch fresh ginger, minced
1 pinch
of dried chili
2
limes, juice of
10
fresh mint leaves
3 medium
avocados
1 c
water
salt & pepper

MINT OLIVE OIL:

15 - 20
fresh mint leaves
3 Tbsp
olive oil

How to Make Warm Avocado Soup

Step-by-Step

  • 1Add olive oil to a pan on medium heat.

    Sauté onion, garlic, ginger and chili until soft.
  • 2Place in a blender together with the rest of the ingredients.

    Pulse it and taste, add more salt and water if needed.

    Pour it into a pot and heat it before serving.
  • 3Mint Olive Oil:

    Pound 15-20 mint leaves in a mortar, add 3 tbsp olive oil and mix.

    Let it sit for a while before dripping it over the soup.

    You may add some more olive oil if you want it thinner.

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About Warm Avocado Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy