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Warm Avocado Soup

2
Annacia *

By
@Annacia

This is a warm soup, but it tastes just as good cold as well. The lime and mint gives a fresh touch to it. Perfect as a starter or a meal or as a lunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 as a starter
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • ·
    olive oil
  • 1 small
    onion
  • 2 clove
    garlic
  • 1/2
    inch fresh ginger, minced
  • 1 pinch
    of dried chili
  • 2
    limes, juice of
  • 10
    fresh mint leaves
  • 3 medium
    avocados
  • 1 c
    water
  • ·
    salt & pepper
  • MINT OLIVE OIL:

  • 15 - 20
    fresh mint leaves
  • 3 Tbsp
    olive oil

How to Make Warm Avocado Soup

Step-by-Step

  1. Add olive oil to a pan on medium heat.

    Sauté onion, garlic, ginger and chili until soft.
  2. Place in a blender together with the rest of the ingredients.

    Pulse it and taste, add more salt and water if needed.

    Pour it into a pot and heat it before serving.
  3. Mint Olive Oil:

    Pound 15-20 mint leaves in a mortar, add 3 tbsp olive oil and mix.

    Let it sit for a while before dripping it over the soup.

    You may add some more olive oil if you want it thinner.

Printable Recipe Card

About Warm Avocado Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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