confectioner's sugar fudge

Name: Confectioner's Sugar Fudge
Cuisine: American
Ingredients: 2 pound(s) confectioners' sugar; 12 ounce(s) evaporated milk; 2 tablespoon(s) butter; 12 ounce(s) semi-sweet chocolate chips; 6 tablespoon(s) marshmallow cream; 1 cup(s) nuts, chopped (optional)

2 Pinches 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 15, 2018

Makes a 9x9x2 or a 9x13 pan. This is Miss Florence Lindow's recipe. Everyone at church loved her fudge! She was my piano teacher and we would always look forward to eating fudge after our spring and Christmas piano recitals!

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Ingredients

2 pounds confectioners' sugar
12 ounces evaporated milk
2 tablespoons butter
12 ounces semi-sweet chocolate chips
6 tablespoons marshmallow cream
1 cup nuts, chopped (optional)

How To Make confectioner's sugar fudge

Step 1

Combine sugar, milk and butter in a sauce pan. Bring to a boil stirring constantly. Add chocolate chips and marshmallow cream.

Step 2

Beat until chocolate melts and fudge thickens. Add nuts (optional). Turn into 9x9x2 or a 9x13 pan.
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