zucchini with corn and cheese (calabacitas con elote y queso )

Name: Zucchini with Corn and Cheese (calabacitas con elote y queso )
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 medium zucchini; 1 - ear fresh corn; 1/3 cup(s) diced sweet onion; 1 cup(s) diced fresh tomatoes; 1/2 tablespoon(s) salt; 1/4 cup(s) cold water; 1 cup(s) cheddar cheese or jack cheese, shredded

(5 ratings)

Zucchini With Corn and Cheese ready to be served.

review

Blue Ribbon Recipe by

Trina Alaniz

@bagma

Visalia, CA

If you like zucchini, fresh corn, and cheese, you will love this dish. It is low in calories and can even be fat-free if you do not use the cheese or you can use low-fat cheese. This is an old family recipe. It can be used as a side dish with any kind of meat or even eaten as a main dish if you are a vegetarian.

Blue Ribbon Recipe

We loved this flavorful zucchini summer side dish. The savory zucchini pairs well with the sweet flavors from the corn and onion. Simple to make, the melty cheese on top makes this feel indulgent. Great will grilled chicken and steak.

— The Test Kitchen @kitchencrew

►

(5 ratings)

yield 2 to 4

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For zucchini with corn and cheese (calabacitas con elote y queso )

3 md

zucchini
1

ear fresh corn
1/3 c

diced sweet onion
1 c

diced fresh tomatoes
1/2 Tbsp

salt
1/4 c

cold water
1 c

cheddar cheese or jack cheese, shredded

How To Make zucchini with corn and cheese (calabacitas con elote y queso )

1
Wash and trim both ends of the zucchini. Cut zucchini down the middle in a cross and then slice across. Do not cut too thin or too thick..

2
Slice off kernels of corn from the cob.
3
Place the above veggies in a medium-size skillet that has a fitting lid.
4
Add the tomatoes and onions on top of the veggies. Add salt.
5
Pour water over the top. Cover and cook over med heat for approximately 15 min.
6
After 15 min, toss gently to mix ingredients and taste for salt.
7
Lower heat to low. Cover, simmer, and cook for an additional 5 to 7 min until zucchini is tender. Turn off the heat.
8
Remove the lid and spread cheese over the top. Cover with lid until cheese melts.
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