Real Recipes From Real Home Cooks ®

crispy berry pudding

★★★★★ 2
a recipe by
Zelda Hopkins
Webb City, MO

I like to make this in the summer when berries are plentiful. You can use different berries if you like but this combination taste phenominal.

★★★★★ 2
serves 6-8 people
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For crispy berry pudding

  • 1/2 stick
  • 3/4 c
    all purpose flour
  • 1/2 c
    brown sugar, light, firmly packed
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
  • 1 qt
    strawberries, fresh
  • 1 pt
    raspberries, fresh
  • 1 pt
    blueberries, fresh
  • 2/3 c

How To Make crispy berry pudding

  • 1
    Preheat oven to 350 degrees. Place margarine in 2 quart oval casserole. Heat margarine til melted.
  • 2
    Combine flour,brown sugar, baking powder and salt, Stir in milk to make a batter. Pour batter over melted margarine in casserole dish. DO NOT STIR !!!!! combine berries and sugar. Spoon the berry mixture over top of batter. DO NOT STIR!!!!!!!Place foil in oven to catch spills. Bake at 350 degree for 1 hour.

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