Yum Yum Salad
How to Make Yum Yum Salad
- Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
- Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
- Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
- Fold in heavy whipping cream, whipped.
- Return to refrigerator to set.
- Once set, decorate top. I add m. cherries and mandarin oranges.