WORLDS BEST PIMENTO CHEESE SPREAD

Worlds Best Pimento Cheese Spread

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LISA BOGER

By
@SOUTHERNDIVA

THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!

Rating:

★★★★★ 5 votes

Comments:
Serves:
SEVERAL
Prep:
30 Min

Ingredients

  • 2 lb
    medium sharp cheddar, shredded
  • 2 lb
    new york sharp cheddar, shredded
  • 3 oz
    parmesan cheese
  • 1/4 tsp
    hot sauce ( texas pete is what i use) more if you like it hotter
  • 1 Tbsp
    seasoning salt
  • 3 c
    good mayonaise
  • 1-13OZ oz
    evaporated milk
  • 2 jar
    chopped pimentos (undrained)

How to Make WORLDS BEST PIMENTO CHEESE SPREAD

Step-by-Step

  1. COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
  2. GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

Printable Recipe Card

About WORLDS BEST PIMENTO CHEESE SPREAD

Course/Dish: Spreads
Dietary Needs: Vegetarian


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