Nut Roll Fruit Cake - Weaver Family

Nut Roll Fruit Cake - Weaver Family

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Patsy Weaver


Our family has made this recipe for 30 years at least. Get a man to help mix this for you. My old hands get tired mixing it by hand but the results are wonderful and very sweet. This makes a great gift.


★★★★★ 1 vote

20 plus
30 Min


  • 1 box
    crushed vanilla wafers
  • 1 can(s)
    condensed milk
  • 1 lb
    box of raisins or candied fruits
  • 1 can(s)
    can of coconut
  • 1 pkg
    candy orange slices - found in candy section of store
  • 1 c
    chopped nuts - your choice

How to Make Nut Roll Fruit Cake - Weaver Family


  1. Mix well all ingredients by hand. Divide mixture into 2 to 4 sections. Place each section on wax paper. Roll each section into a log shape about half dollar size in diameter and wrap the wax paper around it to chill. Then wrap in foil or plastic wrap. Slice off a small portion as you want to eat it. Store in refrigerator and give some to friends.
  2. Note: Mixture is very thick and it helps to have a man's hands when mixing this. We have doubled the recipe which does add more time to preparation but we think it is worth it. Stores very well when kept wrapped tightly.

Printable Recipe Card

About Nut Roll Fruit Cake - Weaver Family

Course/Dish: Candies

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