Warm/Wilted Spinach and Apple Salad

Warm/wilted Spinach And Apple Salad

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Shirley Hensiek

By
@shensiek

I had a great spinach salad at a resturant long ago, haven't been able to find it since, so I played around till I came up with this and I like it even better.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 6 slice
    bacon uncooked, diced
  • 1/4 c
    apple cider vinegar
  • 3 Tbsp
    brown sugar
  • 9 c
    fresh baby spinach
  • 2 large
    red apples, cored and thinly sliced
  • 3/4 c
    red onion, chopped

How to Make Warm/Wilted Spinach and Apple Salad

Step-by-Step

  1. I cut the apples in half and use a mellon baller to remove the core, leave the skin on for color. Then slice very thin.
  2. In an 8 to 10 inch skillet, cook diced bacon till crisp, drain on paper towels. Drain skillet reserving 2 tablespoons drippings. To skillet return dripping, Add Vinegar and Brown sugar. Bring to a boil and cook till sugar disolves. Cool slightly. Since I am a dressing hog I usually double this part.
  3. In a large bowl combine Spinach, Apples, Onion and Bacon pcs. Drizzle with warm dressing. SERVE IMMEDIATELY.

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