Real Recipes From Real Home Cooks ®

potato doilies

(1 rating)
Recipe by
Vicki Bacon
Hudson, NH

Quick, easy and delicious!!

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For potato doilies

  • 2 to 3 lg
    white potatoes
  • 1 lg
  • 2
    eggs, lightly beaten
  • 4 Tbsp
    all purpose flour
  • 1/4 tsp
    each salt and pepper
  • 1 c
    sour cream (for garnish)
  • 2 Tbsp
    chives, chopped (for garnish, if using dried chives, mix into sour cream to soften)
  • vegetable oil, for frying

How To Make potato doilies

  • 1
    Peel and slice potatoes and onion into thin slices (about 1/8" thick).
  • 2
    Stack slices and cut into thin strips.
  • 3
    Dry on paper towels.
  • 4
    Put potato and onion strips in large bowl.
  • 5
    Mix eggs, flour, salt and pepper. Pour over potatoes and onions and mix well.
  • 6
    Heat vegetable oil in large skillet.
  • 7
    Put heaping tablespoon of potato mixture into hot oil. Flatten out mound into a circle. Fry on both sides until golden brown and crispy.
  • 8
    Serve with sour cream and chive mixture.

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