Very Moist Pumpkin Bread

Diane Tomlinson


My family's favorite Holiday tradition. Years ago a co-workers mother gave me this recipe and I have been making every year during the holidays since.


★★★★★ 2 votes

8 to 10
20 Min
1 Hr 10 Min


  • 5
  • 1 1/4 c
    oil ( vegetable or canola)
  • 1 can(s)
    solid pack pumkin (15 oz)
  • 2 c
    all-purpose flour
  • 2 c
  • 2 pkg
    cook & serve coconut (or van) pudding mix
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • opt. 1 c
    raisins , pecans

How to Make Very Moist Pumpkin Bread


  1. In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture.
  2. Pour batter 2 greased and floured loaf pans. Bake at 325 degrees for 75 to 80 minutes

Printable Recipe Card

About Very Moist Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 19 Comments & Reviews

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