Venison Chili

Venison Chili

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Kelly Rowland


The first time that I heard about Venison Chili, I snarled my nose.... now, I like it better than beef chili. I use beef bullion cubes to tame some of the game taste especially when I am serving to others who have never tried it.


★★★★★ 1 vote

30 Min
2 Hr
Stove Top


  • 4 lb
    venison, cubed
  • 3 Tbsp
    bacon grease
  • 5 Tbsp
    fresh ground cumin
  • 1/2 tsp
    cayenne pepper
  • 4
    onions, chopped
  • 2
    jalapenos, seeded, chopped
  • 3 Tbsp
    soy sauce
  • 8 oz
    can tomato sauce
  • 2 c
    stewed tomatoes
  • 2 Tbsp
    masa harina
  • 2
    beef bullion cubes

How to Make Venison Chili


  1. Brown meat in bacon grease.
  2. Saute the onions, chopped jalapenos and the bell peppers in the bacon grease until the onions start to become transparent.
  3. Add the meat, seasonings, except for 1 tablespoon of cumin and the onions/peppers to the pot.
  4. Allow to boil for 5-7 minutes.
  5. Reduce the heat to medium then add the bullion cubes, tomatoes and tomato sauce.
  6. Stir occasionally while continuing to cook for 30 minutes.
  7. Reduce heat to simmer and cook for 1 hour.

Printable Recipe Card

About Venison Chili

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy

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